How to make potato chips and chicken wings

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  1. Wash the chicken wings, cut them diagonally with a knife and drain the water.Cut the onions, ginger and garlic and set aside.

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  2. Put all the ingredients except eggs and starch into the wings, stir evenly and marinate 1-2 hours.

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  3.Put the potato chips into the plastic bag, crush them with a rolling pin, and put them in Set aside on the plate.You can choose the flavor of potato chips you like.I happened to have a can of tomato-flavored ones at home, so I used them.You can choose salty potato chips so that the wings can have different textures.

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  4. Stir the eggs and set aside.It is best to sift the starch through a fine sieve so that the chicken wings will be more tender..

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  5.After all the ingredients are ready, the chicken wings can be picked out.

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  6.First coat with a layer of starch.

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  7. Then wrap it in a layer of egg liquid, and finally wrap it in crushed potato chips.

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  8. Place a baking sheet lined with tin foil or greased paper.Preheat the oven to 200 degrees for 5 minutes, then put in the chicken wings and bake for 30 minutes.Be sure to stay by the oven during the last five minutes, otherwise it will only take a matter of seconds whether the potato chips are crumbled or not, so keep an eye on them.

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  9. Completed.It's not greasy and has the taste of fried chicken.If you choose different flavors of potato chips, it will have a different flavor.It's worth trying.