Crispy chicken wings

2024-06-22 20:07:10  Views 2 Comments 0

Ingredients

Chicken wings ( According to yourself )
Flour ( 20g )
Corn starch ( 10g )
Baking powder ( 5g )
Salt ( appropriate amount )

How to make crispy chicken wings

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    1.Fresh chicken wings

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    2.Change the knife and marinate, add an appropriate amount of minced garlic, add a little salt, and marinate for about an hour

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    3. Flour, corn starch 2:1, a small amount of baking powder, a little salt.Mix an appropriate amount of water into a paste and set aside

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    4. Put the batter in the chicken wings and put the oil into the pot at 60% temperature Fry until golden brown and take out

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    5.Drain the oil

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    6.Plating

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    7.Food suitable for all ages

Tips

Do not overheat the oil and fry slowly over medium to low heat

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