Health effects
Pork belly: moisturizes dryness
Cinnamon: warms the body
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Pork belly ( 250g ) | Small bird eggs (or eggs) ( 30 pieces ) |
Cinnamon ( piece ) | Fragrance ( Four pieces ) |
Octagonal ( Three ) | Dried chili pepper ( appropriate amount ) |
Ginger (appropriate amount) | Cooking wine (appropriate amount) |
Dark soy sauce ( appropriate amount ) | Rock sugar ( four grains ) |
Salt ( appropriate amount ) |
How to make pork belly and braised eggs
1. Boil the small bird eggs and peel them for later use.
2. Prepare cinnamon bark, bay leaves, star anise, and ginger slices.
3. Wash and cut the pork belly, blanch it in hot water and add some cooking wine.Then put it in the pot and stir-fry.No need to add oil, as the pork belly will produce oil during the frying process.
4. After frying until slightly yellow, add a few rock sugar and continue frying for a while.
5. After the rock sugar is basically fried, add cinnamon, bay leaves, star anise, and chili pepper and stir-fry until fragrant., then add an appropriate amount of dark soy sauce and stir-fry for a few times, then add eggs and stir-fry together, and add some salt.
6.Put in water to cover the surface and simmer over medium-low heat.
7.After the water dries quickly, collect the juice.
Tips
The dark soy sauce should be added after frying the meat until golden brown.The dark soy sauce will be fragrant only after frying.Adding soy sauce after adding water will not fragrant.
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