Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Shredded pork ( 4 taels ) | Tofu skin ( 3 pictures ) |
Cucumber ( 1 followed ) | Green onions ( One ) |
Oil ( appropriate amount ) | Pasta sauce ( one spoon ) |
Yellow wine ( 2 spoons ) | Light soy sauce ( 1 spoon ) |
Chicken essence ( half spoon ) div> | Cornstarch ( 1 spoon ) |
Pepper ( 1g ) | Salt ( 1g ) |
Egg white ( one ) |
Beijing Sauce Pork How to make shredded pork
1. Cut cucumbers and green onions into shreds and soak them Set aside in pure water
2. After cutting the tofu skin, put it on a separate plate.You can add it later The fried shredded pork is served together
3. Cut the meat into shreds and add 1 gram of salt.1 gram of pepper, 1 gram of egg white, 1 gram of cornstarch, mix well and make a paste
4.Heat the pan with cold oil , when the oil is 30% warm, the shredded pork will slip into pieces, pour it out and drain the oil
5.Leave in the pot Use base oil, sauté the noodle sauce until fragrant, add all the seasonings except cornstarch (add two spoons of water to mix it), add the smooth shredded pork, add water to cover the shredded meat, stir-fry a little, add the mixed Thickening with corn starch
6. Drain the water from the scallions you just soaked in water and put it on a plate as a base.Pour a spoonful of oil into the shredded pork, put it on top of the shredded green onions, and you're done!
Tips
The temperature of the oil for the smooth meat should be low, and there is no need to add salt to the stir-fry sauce
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