Ingredients
Chicken breast ( 200g ) | Cooking wine (One teaspoon) |
Light and dark soy sauce oyster sauce ( One teaspoon each ) | Ginger powder, cumin seeds, and pepper powder ( appropriate amount ) |
Chili powder ( appropriate amount span> ) | Cucumber, carrot ( appropriate amount ) |
Ginger powder ( appropriate amount ) |
Recipe for cumin spicy chicken breast
1.Wash the chicken breast and cut into thin strips
2.Add appropriate amount of ginger powder, one teaspoon of cooking wine, one teaspoon of light soy sauce, one teaspoon of oyster sauce, and one teaspoon of dark soy sauce and mix well Then marinate for about half an hour.
3. Brush a layer of oil on a non-stick pan and put in the marinated Fry the chicken breasts over medium-low heat until golden brown and slightly charred on both sides.
4. Then cover the pot to allow the juices in the chicken to fully come out , simmer the chicken
5.Before drying the pot, mix it well Sprinkle in the ingredients (mix cumin seeds, Sichuan pepper powder, and chili powder), stir-fry evenly so that each chicken breast is coated with the ingredients, and it is ready to serve.
6.Garnish with cucumber slices and carrots and serve on a plate
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