Ingredients
Chicken wings ( 300g ) | Garlic ( An appropriate amount ) |
Cooking wine ( appropriate amount ) | Salt ( appropriate amount ) |
Red pepper (appropriate amount) | Green pepper (appropriate amount) |
Starch ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Doubanjiang (appropriate amount) |
How to make chicken wings with vine pepper sauce and bean paste
1. First make two cuts in the middle of the chicken wings and set aside
2.Put in water and blanch it
3.Take out, wash and drain
4.Cut the spices and ingredients into small pieces and set aside
5. Pour 200 grams of water into the pot.Use soy sauce (appropriate amount) and dark soy sauce (appropriate amount) to adjust the amount of soup
6.Invert the chicken wings Pour into the soup, pay attention to low heat and simmer until it is sweet and rich
7. Remove from the pan, garnish with green mint and enjoy delicious
Tips
Blanch the chicken wings for 7 minutes and cook until the soup is thickened, put it in the pot and cook for another 5 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
