How to cook beef with tomatoes

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  1. Cut the beef into shreds, add a small amount of peanut oil, salt and cornstarch and marinate it for 15-20 minutes.

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  2.Peel the tomatoes and dice them (be sure to buy tomatoes that are ripe inside and outside) p>

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  3. Heat the oil, put the marinated beef in the pot and stir-fry over high heat for 1.5 minutes to 8 Ripe, put on a plate and set aside.

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  4. Put the oil on high heat, put the cut tomatoes into the pot and stir-fry for 3-5 minutes (It depends on the rawness and ripeness of the tomatoes you buy).Add salt after making the sauce.

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  5. Put the fried beef in the pot and stir-fry the tomatoes for 1 minute and enjoy..