How to make bean skin ham rolls

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  1. Prepare two ham sausages and remove the skin.

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  2. Wash and drain four tofu skins.

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  3. Cut the tofu skin into equal lengths as the ham sausage.

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  4. Roll up from one end, and roll it tightly to avoid loosening.

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  5. Insert a toothpick into the bean skin interface, the distance is slightly closer, so that it can be cut out easily Thinner.

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  6. Cut between every two toothpicks and cut them into pieces like lollipops Small skewers.

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  7.Put oil in a pan and fry the tofu skin rolls over low heat.

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  8. Fry until the ham sausage changes color and the tofu skin becomes crispy.

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  9. Arrange on a plate and sprinkle cumin, chili powder and white sesame seeds according to your own taste.

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  10.The crispy, fragrant and cute ham and bean skin rolls are ready!