Braised croaker

2024-06-22 20:09:07  Views 2 Comments 0

Health effects

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Ingredients

Yellow croaker ( 1 )
Corn oil ( Appropriate amount )
Light soy sauce ( 2 tablespoons )
Aged vinegar ( 1 tablespoon )
Dark soy sauce ( Half tablespoon )
Sugar ( 1 tablespoon )
Water ( appropriate amount )
Onion, ginger and garlic ( Appropriate amount )
Dried red chili pepper ( Appropriate amount )
Octagonal ( 1 piece )
Salt ( appropriate amount )
Cilantro (appropriate amount)
Cooking wine ( 1 tablespoon )
Thirteen incense ( appropriate amount )

Recipe of Braised Yellow Croaker

  • Illustration of Braised Yellow Croaker 1

    1.Clean the yellow croaker, use kitchen paper to absorb the moisture, and use a hair dryer Blow dry on both sides, and use a knife to carefully apply a few drops on the body to facilitate the flavoring

  • Illustration of braised yellow croaker 2

    2.cut Cut onions, ginger, garlic, and dried red peppers and set aside.No need to cut the peppers

  • Illustration of Braised Yellow Croaker 3

    3.Sauce : Mix light soy sauce, mature vinegar, and dark soy sauce.The spoons here are small spoons used for drinking soup.Add an appropriate amount of water.I added a bowl.

  • Illustration of Braised Yellow Croaker 44. Heat the pot, add oil, add a little thirteen-spice powder, and fry the fish directly
  • Illustration of braised yellow croaker recipe 55. Fry until both sides are golden brown, add onion, ginger, garlic and chili and stir-fry, pour cooking wine to remove the fishy smell, add the soup from step 4, cook on low heat for 10 minutes, then use high heat to reduce the juice., take out the pot
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