Health benefits
Pork belly: moisturizes dryness
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains the health of skin and mucous membranes
Ingredients
Pork belly (a pound) | Rock sugar (appropriate amount) |
Star anise ( 3 pieces ) | Panthoxylum bungeanum ( Appropriate amount ) |
Onions ( appropriate amount ) | Light soy sauce (appropriate amount) |
Oil ( appropriate amount ) | |
Ginger slices ( appropriate amount ) | onions ( appropriate amount ) |
How to make braised pork at home
1.Prepare the required ingredients
2. Wash and cut the pork belly into evenly sized pieces
3.Put an appropriate amount of water in the pot, put the cut meat into the pot and blanch it once, remove the foam, take out the meat and set aside
4. After the pot is heated, add an appropriate amount of oil.When the oil is hot, turn to low heat, add rock sugar, and stir-fry
5. When the rock sugar is almost completely melted, add peppercorns, star anise, and ginger slices, and stir-fry until the flavor develops
6.Add the reserved pork belly and stir-fry evenly to coat the meat with sugar
8. When the water is lower than the meat, add light soy sauce and dark soy sauce and simmer over low heat
9.Add chopped green onion after the meat changes color
10.Finally collect the juice and serve it on a platter
7.Add warm water until it is level with the meat and stew over high heat
Tips
When choosing pork belly, you must choose fresh, fat and lean ones, so that it will be delicious.When frying the sugar, pay attention to the heat and stir constantly to prevent it from sticking.In addition, light soy sauce and dark soy sauce already contain salt, so I didn’t add any additional salt.
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