Health benefits
Potatoes: harmonize the stomach
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Chicken ( One ) | Potatoes ( 3 ) |
Oil ( Appropriate amount ) | Chopped green onion ( Appropriate amount ) |
Panthoxylum bungeanum (appropriate amount) | Ginger slices ( 2-3 slices ) |
| Salt ( Adequate amount ) | Thirteen Incense ( Appropriate amount ) |
Chicken stewed with potatoes Recipe
1. Prepare an appropriate amount of chopped green onion for later use
2.Cut three potatoes into pieces
3.Chop the chicken into pieces
4. Boil water in a pot, add some water to the chicken and fry (add ginger slices)
5.Heat oil in a pot, add green onion, Sichuan peppercorns and thirteen spices and add chicken
6.Stir fry evenly
7.Add water and appropriate amount of salt parallel to the chicken p>
8.Add potatoes, stir-fry and simmer until the flavor is absorbed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
