Health benefits
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Coriander: clears up rash
White sugar: low in protein
Ingredients
Grass carp (appropriate amount) | Garlic head ( Two cloves ) |
| Cilantro ( a little ) | Dried chili pepper ( Appropriate amount ) |
White sesame seeds ( a little ) | Oil ( appropriate amount ) |
Dark soy sauce ( a little ) | Light soy sauce ( Adequate amount ) |
White sugar ( A little ) | Salt ( An appropriate amount ) |
Yellow wine (appropriate amount) | Garlic chili sauce ( appropriate amount ) |
Recipe for Spicy Grass Carp
1.Remove the black fascia inside the fish belly
2.Cut the fish into small pieces and clean them
3. Add appropriate amount of salt and rice wine to cook the fish Marinate for fifteen minutes
4. Heat the oil in the pot, add the garlic slices and stir-fry Fragrant
5.Put in the fish and fry it
6.Fry until it changes color
7.Add an appropriate amount of water and a little dark soy sauce for color
8.Join Appropriate amount of light soy sauce for seasoning
9.After cooking for a while, add appropriate amount of garlic chili sauce
10.Add a little sugar to enhance the flavor
11.Cook until the juice dries up and becomes fragrant and colorful, then serve
12. Arrange on a plate and garnish with coriander and white sesame seeds, take a picture of the finished product and a delicious spicy grass carp is completed.
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