Health benefits
Pork belly: moisturizes dryness
Glutinous rice: relieves sweat
Ingredients
Pork belly ( Adequate amount ) | Glutinous rice ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Dark soy sauce ( Moderate amount ) | Ginger (appropriate amount) |
Zanthoxylum bungeanum noodles ( Appropriate amount ) | Thirteen spices ( Appropriate amount ) |
Chicken essence ( appropriate amount ) | Sugar (appropriate amount) |
How to make steamed pork with glutinous rice flour
1. After slicing the pork belly, add an appropriate amount of salt, chicken essence, light soy sauce, dark soy sauce, minced ginger and other accessories and marinate for half an hour
3. After half an hour, mix the glutinous rice flour and marinated meat evenly.Steamed
4. Steam for 40 minutes to 1 hour, then it's done It’s out of the pot, the longer it steams, the softer it will become
2. When marinating the meat, process the glutinous rice and grind it into fine powder.I use stone pounding.I emphasize here, It's better to grind it more finely.The lazy way is to buy ready-made glutinous rice flour.
Tips
As emphasized in it, it is recommended to grind the glutinous rice flour yourself.It will be slightly granular and taste better.After steaming, add lotus leaf buns and a fried egg.It tastes delicious.
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