Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Beef ribs ( 2 pieces ) | radish ( 1 each ) |
Oil ( appropriate amount ) | Onions (appropriate amount) |
Ginger ( Moderate amount ) | Chili pepper (appropriate amount) |
Panthoxylum bungeanum ( Appropriate amount ) | Sugar ( A little ) |
Light soy sauce (appropriate amount) | Oyster sauce ( appropriate amount ) |
Dark soy sauce ( appropriate amount ) | Cooking wine ( appropriate amount span> ) |
Salt ( appropriate amount ) | Aniseed (appropriate amount) |
Recipe of braised pork ribs with radish
1.Cut the radish and beef ribs (the beef ribs are cooked with aniseed in advance) and set aside
2.Cut onion, ginger and pepper and set aside
3.Add an appropriate amount of oil to the pot, heat the oil, add peppercorns, onions, ginger, and chili peppers, and stir-fry until fragrant
4.Add pork ribs and stir-fry for 2 minutes
5.Then add an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, cooking wine, sugar, salt (a small amount, oyster sauce contains salt), an appropriate amount of water, boil and collect the juice
6.Add radish and simmer for 5 minutes
7.A delicious radish ribs is served
Tips
Beef ribs must be cooked with seasonings in advance, about 2.3 hours
本文地址：https://food.baitai100.com/post/28852.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
