How to make shrimp and meatballs

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  1. Wash the pork with clean water and chop into minced meat

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  2. Use water for shrimps Rinse, add minced meat and mince it (it doesn’t matter if you bring a little water with you when rinsing the shrimps, because the process of mincing the minced meat with the shrimps will be vigorous, and a little water will not stick to the knife)

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  3.When it is almost done, add minced ginger and chop evenly

• 4.Cut the carrots and green onions into minced pieces and add the minced meat

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  5.Shengdao In the basin, add other seasonings and stir clockwise until strong

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  6.After touching your hands with water, Squeeze the minced meat into the plate

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  7. After frying, add green and carrot shreds and cook until the water temperature is 61 Add the meatballs at about 80 degrees.

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  8.Add appropriate amount of salt to taste and serve five minutes after boiling.