Health benefits
Eggplant: promote blood circulation
Ingredients
Eggplant ( one ) | Meat filling ( appropriate amount ) |
Salt, sugar ( appropriate amount ) | Oyster sauce ( One teaspoon ) |
Egg ( one ) | Sichuan pepper powder ( appropriate amount ) |
Dark soy sauce ( Appropriate amount ) | Ginger, chives ( Appropriate amount ) |
Sesame oil ( appropriate amount ) | Starch ( Half teaspoon ) |
Millet pepper ( 2 pieces ) |
How to make steamed eggplant boxes
1.Mix the meat filling with salt, oyster sauce, eggs, pepper powder, ginger and chives, dark soy sauce, and sesame oil
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2.Wash the eggplant, remove the stem, and slice it (note that the bottom of the eggplant slices is not cut through, but cut into three pieces and one section).Stuff the prepared meat filling in the middle and put it on a plate p>
3. Boil water and steam over high heat for 20 minutes, take out and pour out the soup in the plate
Make one Sauce (a little salt, oyster sauce, appropriate amount of sugar, a little starch, stir well and set aside)
4.Pot Pour oil into a medium, sauté the millet pepper and minced garlic until fragrant, put it on the eggplant box, pour the prepared sauce into the pot, stir and simmer until thick
5.Pour it on the eggplant, sprinkle with chives, and the steamed eggplant box is ready
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