High imitation version of Xiamen jellyfish (for 3 people) Recipe

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  1.After thawing the oyster meat, add a little cooking wine and white pepper and marinate for 10 minutes.Be sure to choose fresh, high-quality oyster meat.There is no need to wash it, as the taste will be worse after washing.

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  2. Crack the eggs into a bowl and stir briefly., don't stir it too evenly, the white and yellow color will look better when fried.

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  3. Wash and control the water and cut the green garlic leaves Chopped, you can also add a handful of coriander and chop together

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  4.Soak sweet potato starch in a large bowl of water

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  5.Put oil in a non-stick pan.When the oil is hot, add the green garlic leaves and stir-fry until slightly wilted.Add the oyster meat and stir-fry until cooked.Add salt and mix thoroughly.

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  6.Add sweet potato starch water and fry until the starch changes.transparent.

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  7.Add egg liquid and fry until the egg liquid solidifies.

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  8. Place on a plate and top with sweet and spicy sauce.

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  9.Stop looking and start eating!