
Ingredients
Chicken ( One ) | Onions ( A small amount ) |
Ginger ( A few pieces ) | Salt-baked powder ( Half pack ) div> |
How to cook salt-baked chicken in rice cooker

1.Wash the chicken and drain it!

2.Wash the onions, cut into sections and set aside!

3.This is so important, the soul of a chicken! I chose Zhimizhai! Time-honored brand!

4. The whole chicken is coated with salt baking powder, and the second section of green onion is stuffed into the stomach.Don’t forget to add two slices of ginger.

5.Everything is ready, let’s bake it!

6.A super simple and delicious rice cooker salt-baked chicken is ready!
Tips
When baking, check whether the rice cooker switches to keep warm! If you jump to keeping warm, you need to open the lid and turn the chicken over, and add some boiling water as appropriate! Finally, the juice is collected and ready to be cooked!
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