How to make braised chicken feet

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  1.Remove nails and clean them

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  2. Cut in half

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  3.Put in the ginger slices, pour an appropriate amount of cooking wine and salt, and add water to cover the chicken feet

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  4.Bring to boil and float away the foam on the surface

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  5.Pour in cold water and rinse thoroughly

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  6.Add ginger slices, green onions, star anise, cinnamon bark, bay leaves, peppers, light soy sauce, a small amount of vinegar, and white sugar

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  7.Add a little water

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  8.Cook until cooked The juice is out of the pot!