How to make small fried duck

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  1. Wash the duck, cut into small pieces, add salt, cooking wine, oyster sauce, and marinate for 15 minutes.

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  2.Strip pepper, young ginger, sky pepper, green onion cut into short sections, old ginger, Slice garlic.

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  3. Heat the oil in the pan, add the duck to 70% to 80% heat, stir-fry over high heat, about 5 Cook for minutes, until the duck skin becomes oily and slightly curled, and the duck meat shrinks and turns yellow.

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  4.Put a spoonful of cooking wine, stir-fry a few times, and then add a spoonful of bean paste.

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  5. Add all the seasonings such as ginger, onion, garlic, and pepper.

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  6. Stir-fry for about half a minute, add the green pepper and stir-fry for 3-5 minutes.

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  7.Add salt, chicken essence, turn off the heat and serve on a plate.