Steamed tofu with prawns

2024-06-22 20:20:11  Views 1 Comments 0

Ingredients

June fresh white soy sauce ( appropriate amount )
Silk Tofu ( 1 box )
Prawns ( 10 pieces )
Fresh Mushrooms ( One )
Scallions ( One )
Salt ( appropriate amount )
MSG (appropriate amount)
Oil ( An appropriate amount )
Wine ( A little bit )

How to make steamed tofu with prawns

  • Illustration of how to make steamed tofu with prawns 1

    1.Pinch off the prawns, peel their shells, and remove the threads p>

  • Illustration of how to make steamed tofu with prawns 2

    2.Peeled shrimp

  • Illustration of how to make steamed tofu with prawns 3

    3. Prepare tofu, wash and cut mushrooms into small pieces, dice green onions, and put shrimps in a bowl.Add starch, salt, and a little wine in advance, knead well, and store in the refrigerator.One hour

  • Illustration of how to make steamed tofu with prawns 4

    4. Turn the tofu box over, cut off a little of the bottom four corners, and flip it upside down.The tofu will be more complete

  • Illustration of how to make steamed tofu with prawns 5

    5.Tofu upside down in the basin

  • Illustration of how to make steamed tofu with prawns 6

    6.Use a knife to cut into small pieces

  • Illustration of how to make steamed tofu with prawns 7

    7.Place the mushrooms around the tofu

  • Steamed prawns Illustration of how to make tofu 8

    8.Put shrimp on top of tofu

  • Illustration of how to make steamed tofu with prawns 9

    9.Put a little salt, June is fresh and white Soy sauce, a little MSG, green onions, drizzle with some oil

  • Illustration of how to make steamed tofu with prawns 10

    10. Steam in a pot and boil in water Steam for 10 minutes

  • Illustration of how to make steamed tofu with prawns 11

    11.A picture of the finished product

Tips

Choose silk tofu for tofu, which is more tender and smooth, and shrimp It will be more tender if marinated in advance.

本文地址:https://food.baitai100.com/post/28885.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!