
Ingredients
Silk Tofu ( 1 box ) | Prawns ( 10 pieces ) |
Fresh Mushrooms ( One ) | Scallions ( One ) |
Salt ( appropriate amount ) | |
MSG (appropriate amount) | Oil ( An appropriate amount ) |
Wine ( A little bit ) |
How to make steamed tofu with prawns

1.Pinch off the prawns, peel their shells, and remove the threads p>

2.Peeled shrimp

3. Prepare tofu, wash and cut mushrooms into small pieces, dice green onions, and put shrimps in a bowl.Add starch, salt, and a little wine in advance, knead well, and store in the refrigerator.One hour

4. Turn the tofu box over, cut off a little of the bottom four corners, and flip it upside down.The tofu will be more complete

5.Tofu upside down in the basin

6.Use a knife to cut into small pieces

7.Place the mushrooms around the tofu

8.Put shrimp on top of tofu

9.Put a little salt, June is fresh and white Soy sauce, a little MSG, green onions, drizzle with some oil

10. Steam in a pot and boil in water Steam for 10 minutes

11.A picture of the finished product
Tips
Choose silk tofu for tofu, which is more tender and smooth, and shrimp It will be more tender if marinated in advance.
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