
Health effects
Tempeh: clears up rash
Ginger: lowers phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cinnamon: warms Chinese
Ingredients
Fish ( Several ) | tempeh ( a little ) |
Onion ( One ) | Ginger ( One piece ) |
Garlic ( One piece ) | Chili ( a ) | Peanut oil ( one spoon ) | fennel ( a ) |
cinnamon ( One piece ) | Cooking wine ( One spoonful ) |
Vinegar ( a little ) | Very fresh ( a little ) |
How to make yellow croaker with black bean sauce

1. For fish, you can choose small yellow croaker or small crucian carp.Pick and wash them first, then marinate them with cooking wine, which tastes very fresh, and onions, ginger, and garlic.You can marinate them at night and put them in the refrigerator to make them the next day.

2. Take it out from the marinated ingredients and dry it for a day.

3. Use a non-stick pan to fry on both sides until golden brown.Add more oil.It is best to fry for a while.,very chewy.I use a non-stick pan, so I use less oil.

4.Put the fried fish in the pressure cooker, add salt, sugar, and Layer the fish with a layer of black bean sauce.

5. Pour the marinade ingredients over the fish.Put in the pressure cooker

6.Use the pressure cooker to the soybean tendon level.It will be ready when the time is up.Super delicious yellow croaker with black bean sauce.
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