Ingredients
Hairy crabs ( Seven ) | Ginger and garlic ( Appropriate amount ) |
Vinegar ( 5g ) | Salt ( Half spoon ) |
Sesame oil ( 2g ) | Light soy sauce ( 10g ) |
How to steam hairy crabs
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1.Prepare materials
2.Hairy crabs are raised with salt and water for one day , let him spit out the mud and residue in his belly
3.Use a thread to connect the hairy crab legs and Feet, fixed
4.Put the tied hairy crabs into the pot and steam them with warm water for ten minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
