Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Doubanjiang: maintains healthy skin and mucous membranes
Ingredients
Dried radish ( 150g ) | Beef ( 100g ) |
Doubanjiang (1 spoon) | chopped green onion (a little span> ) |
Xiaomi Spicy ( Two ) | MSG ( a little ) |
How to make fried beef with dried radish
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1. Soak dried radish until soft, drain and set aside.
2. Remove the fascia from the beef and cut into small dices.
3. Chop green onions and millet.
4. Heat the wok with oil and stir-fry the diced beef to dry out the water.
5.Put a spoonful of doubanjiang.The doubanjiang is very salty, so there is no need to add any more salt.
6. After frying the red oil, add the diced radish and dark soy sauce and stir-fry.
7.Add a little boiling water and cook until the flavor is in.When the soup is almost gone, add Add chopped green onion and millet.
8. Stir-fry briefly and serve.
Tips
1.Do not add water when cooking.If you don’t like a lot of oil, you can add a little less.
2.Stir-fry the water before adding the bean paste.Stir-fry the bean paste until red oil is produced and then add the diced radish.
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