Health benefits
White sugar: low protein
Ingredients
Bamboo Chicken ( One ) | Onion, ginger, garlic, dried chili segments ( Appropriate amount ) |
Light soy sauce ( 25g ) | Dark soy sauce ( 15g ) |
Angelica dahurica, cinnamon bark, bay leaf, star anise ( appropriate amount ) | Flour/yeast ( 300g/10g ) |
Salad oil ( a little ) | Green pepper, onion.Potatoes ( a little ) |
White sugar ( a little ) | Beer ( a bottle ) |
Home version of ground pot chicken
1. Add a little yeast to flour and mix into a smooth dough.
2.Chicken, chop into pieces, wash and set aside.
3. Heat 50% of the oil and sauté the onion, ginger, garlic and dried chili until fragrant.Add aniseed
4.Add in the chicken pieces and fry until golden brown, add light soy sauce, Add dark soy sauce, sugar, beer, add appropriate amount of water and cook over high heat
5. Roll the dough into strips, Add the ingredients, roll them into small cakes of the same size, and bake them in an electric pan
6.This is a baked pancake (the chicken can be baked directly on the pancake, which is more delicious)
7.Pour the cooked chicken pieces into a container that can be heated later (you can add your favorite side dishes to the chicken pieces)
8.Finally, place the prepared pancakes neatly around the pot and insert them into the chicken nuggets with soup (heat them while eating at the table)
Tips
There is no need to blanch the chicken pieces, they have been reserved The original flavor of chicken.The soup does not need to be too dry in the end
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