Health benefits
Pork belly: moisturizing
Ingredients
Pork belly (appropriate amount) | Green onions, ginger, garlic (appropriate amount ) |
Cinnamon, grass fruit, bay leaves ( appropriate amount ) | Sichuan peppercorns, star anise, sesame seeds ( appropriate amount ) |
Salt, vinegar, cooking wine, oyster sauce ( appropriate amount ) |
How to make braised pork
2. Chop the onion, ginger and garlic and set aside.
3. Heat the oil in the pot, add the meat and fry until elastic, remove the meat and set aside.Left in the pot.
4. Heat the oil in the pot, add sugar and stir-fry until the color develops.
5.Add meat and stir-fry until coloured.
6.Add water (just enough to cover the meat) and cook for five minutes.Then add all the ingredients, cook over medium heat for ten minutes, then turn to low heat.
7. During the process of cooking over low heat, be sure to remove the floating foam.
8. When the juice is reduced, cook until the soup is completely filled with oil.Use chopsticks to pick out all the accessories.Add sesame seeds.
9.Place on a plate, add some green onions, steam over high heat for ten minutes, use chopsticks to remove the green onions, and serve.
1. Cut the meat into cubes and set aside.
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