
Health benefits
Quail eggs: protect liver, enhance immunity, delay aging
Ingredients
Quail eggs ( Several ) | Ketchup ( Some ) |
Oil ( Some span> ) | White vinegar ( Some ) |
Sugar ( Some ) | Red pepper ( Several ) |
Chopped green onion ( Some ) |
Sour and sweet How to make quail eggs

1.Cooked, cannot Cook for too long, otherwise the taste will be affected

2.Prepare the ingredients

3.After peeling, fry the golden butter at a temperature of 160

4.Add step 2, cook, and put down the eggs

5.Lastly release the fenugreek
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







