How to make garlic vermicelli shrimp

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  1. Soak the vermicelli in warm water for 20 minutes and set aside.

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  2. Wash the shrimp, cut it along the back (do not cut off the tail), and remove the shrimp line, rinse with clean water and set aside.

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  3. Mince a head of garlic and slice ginger for later use.

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  4.Ready to fry the minced garlic! Add cold oil (the usual amount for cooking) to a hot pan, turn the heat to low, pour in half of the minced garlic and stir-fry for a while, add an appropriate amount of oyster sauce, an appropriate amount of steamed fish soy sauce to taste, and turn off the heat! Add the other half of the minced garlic (this step is more important, so that the half raw and half cooked garlic sauce is delicious), pour it out and set aside.

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  5. Put the vermicelli and konjac powder on the plate and start arranging it! (You can leave it out if you don’t have konjac powder)

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  6. Arrange shrimps on the vermicelli and put on Fried minced garlic and ginger to remove the smell! After the water boils, put it in the pot and steam it for 10 minutes! Because there are seasonings added to the minced garlic, just pour a little steamed fish soy sauce after it is out of the pot!

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  7. When steaming the shrimp, wash the green onions and chop them into small pieces for later use.

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  8.After taking it out of the pot, pour a little steamed fish soy sauce and sprinkle with chopped green onion.Heat oil in another pan, heat and pour onto chopped green onions.Finish! (You can omit the step of pouring oil if you find it troublesome)