Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Tomatoes: produces fluid and quenches thirst
Ingredients
Beef ( A bowl (large) ) | Tomatoes ( 3 ) |
Onions, ginger, garlic (large sections) ( Adequate amount ) | Sichuan peppercorns, large Ingredients, cinnamon ( appropriate amount ) |
Salt ( Appropriate amount ) | Vinegar, cooking wine ( Appropriate amount ) |
Cilantro ( a small amount ) |
How to make tomato beef brisket (simple version)
1.Onions, ginger, garlic, pepper, aniseed, cinnamon, ~ spare
2.Cut beef into pieces and soak in cold water
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3. Pour cold water into the meat and boil it, add cooking wine (to remove the fishy smell), remove the blood, and set aside
4. Add hot water to the meat, add onion, ginger, garlic, pepper, aniseed, cinnamon, and cooking wine.Bring the water to a boil, add vinegar, adjust the heat to medium-low, and simmer~~
5.Stew Meat gap, take a bath with 3 tomatoes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
