How to make jade shrimp

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  1.Cut onion, ginger and carrot into small diamond-shaped slices and set aside

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  2. Squeeze the onion and ginger slices and add cooking wine and water to make onion and ginger water

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  3. Use a cloth to absorb the water from the back of the shrimp and marinate it with onion and ginger water

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  4. Squeeze the juice from the spinach leaves, put it into a pot, boil it and strain the puree

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  5.Add the filtered minced vegetables to the shrimps, mix well and add starch to make the paste

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  6.Add cooking wine, white pepper, salt, sugar, water and starch into the bowl to make a bowl of juice

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  7.In a wide pan, add the sizing shrimp oil until raw, remove and control the oil

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  8.In another pot, add oil and saute onion and ginger until fragrant

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  9.Add in the carrot slices and stir fry p>

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  10.Pour the oily shrimp into the pot, add the mixed bowl sauce and stir-fry evenly

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  11.Go abroad and decorate it with flowers