Health effects
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low protein
Rock sugar: and Stomach
Ingredients
Sheep Scorpion ( 500g ) | Red pepper ( 1 piece ) |
Green pepper ( 1 piece ) | Ginger( 3 slices ) |
Garlic( 10 grams ) | Onions ( 10 grams ) |
Octagonal ( 2 pieces ) | Cinnamon ( 1 small piece ) |
Geranium leaves ( 3 pieces ) | Dry red Chili pepper ( 2 pcs ) |
Zanthoxylum bungeanum ( 2 grams ) | Cooking wine ( 2 spoons ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( 1 spoon ) |
| Chicken essence ( appropriate amount ) | Salt ( appropriate amount ) |
Water ( 1000 grams ) | Rock sugar ( 20g ) |
How to cook sheep and scorpions at home
2.Chop the sheep and scorpion into small pieces, put it in a pot with cold water, add the sheep and scorpion to blanch the blood, then take it out and rinse it thoroughly
3. Wash the green and red peppers, remove the seeds and tendons and cut them into small pieces, tie the green onions into knots, smash the garlic and slice the ginger into slices
4.Put the sheep and scorpions into the casserole
5.Add onion, ginger, garlic, star anise, bay leaves, cinnamon, dried red pepper, Sichuan peppercorns, and rock sugar
6.Add cooking wine
7.Add light soy sauce
8.Join Old Draw
9.Add water
10. Bring to a boil over high heat, then reduce to medium to low heat and simmer for 1 and a half hours
11.Add green and red peppers and turn to high heat and cook
12.Add chicken essence according to personal taste
13.Add salt to taste
14.Finished product picture
15.Picture 2
16.Figure 3
1.Prepare materials
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
