Short puff pastry sausage

2024-06-22 20:33:07  Views 2 Comments 0

Ingredients

Hand cake ( One piece )
Ham sausage ( four )
Corn starch ( appropriate amount )
Whole egg liquid ( appropriate amount )
Bread crumbs ( appropriate amount )
Xiaokang beef sauce (appropriate amount)
Spicy and fresh ( appropriate amount )
Cumin powder ( appropriate amount )
Oil ( appropriate amount )

Puff pastry sausage Method

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    1.Prepare materials first

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    2.Remove the outer coating of the ham sausage and cut it into small sections

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    3.Use a knife to cut the hand cake into strips with the same width as the short ham sausage (my cut in the middle seems a bit small) p>

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    4.Brush Xiaokang beef sauce on the hand cakes

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    5.Hand-bake strips wrapped in small pieces of ham

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    6.Wrap the wrapped ham in starch first

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    7. Dip in egg liquid

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    8. Finally, wrap it in bread crumbs

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    9.All wrapped

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    10.Pour oil into the pot.When the oil is 80% hot, put the wrapped small intestines in one by one p>

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    11.Fry until golden brown and take out

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    12. Wait until the oil is very hot and then fry again

  • Illustration of how to make puff pastry sausages 1313. Remove all
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    14.Pour an appropriate amount of spicy fresh food into the powder jar, take out the cumin powder and set aside

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    15.Sprinkle with cumin powder

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    16.Sprinkle with spicy fresh food

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    17.Embellish it

  • Illustration of how to make small puff pastry sausages 1818.So delicious☺️
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