Health benefits
Bacon: protect the nervous system
Green garlic: low protein
White sugar: low protein
Ingredients
Bacon ( 1 piece ) | Green garlic ( 1 handful ) |
White sugar ( appropriate amount ) | Corn oil ( appropriate amount ) |
How to stir-fry bacon with green garlic
1.Clean and slice the bacon
2.Pick and wash the green garlic, cut the garlic stems and leaves separately with oblique blades
3. Put a little less oil in the pot, heat the oil and stir-fry the bacon
4. Fry until the meat becomes transparent, add the garlic stalks and stir-fry evenly
5.Add the garlic leaves and stir-fry
6.Put Add a little sugar to add freshness, stir-fry evenly and serve
7.Assemble plate and serve p>
Tips
The bacon itself Contains salt, so there is no need to add salt when cooking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
