Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Pork ribs (a pound) | Oil ( 1 tablespoon ) |
Soy sauce ( 2 tablespoons ) | Sugar ( 3 tablespoons ) |
Vinegar ( 4 tablespoons ) | Cooking wine ( 5 tablespoons ) |
You can also add an appropriate amount of water ( ) |
How to make high-sheng pork ribs
1.Wash and drain the spareribs
2.Join a Oil
3.Add two parts of light soy sauce and three parts of sugar in proportion
4.Add four parts vinegar
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5.Add five portions of cooking wine
6.Mix well
7. After the fire is boiled, cover the lid and simmer slowly over low heat
8. Wait until the soup is dry
Tips
Because there is no long-term stewing, it is more suitable to use thin short ribs.Or add some water appropriately to extend the stewing time.But accordingly, some more vinegar should be added, because a lot of it will evaporate after a long period of stewing.Other seasonings are not relevant
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
