Steamed chicken

2024-06-22 20:36:35  Views 2 Comments 0

Ingredients

Grass chicken ( Half one )
Ham ( 60g )
Yellow flower Vegetables ( Adequate amount )
Meatballs ( 6 pieces )
Winter bamboo shoots (appropriate amount)
Fresh mushrooms ( one )
Black fungus (appropriate amount)
Scallions ( One piece )
Green onion white( One paragraph )
Salt ( appropriate amount )
June fresh white soy sauce ( appropriate amount )
MSG (appropriate amount)
Oyster sauce ( one spoon )
Yellow wine ( appropriate amount span> )
Oil ( appropriate amount )

How to steam chicken

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    1. Wash and drain half of the grass chicken

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    2.Put the chicken in a basin, sprinkle some salt, and marinate for an hour and a half.You can put it in the refrigerator to refrigerate

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    3.Soak the black fungus, remove the stems and wash them, put them in a pot and cook for 10 minutes and set aside.Soak the day lily in hot water, remove the stems, wash them and squeeze out the water.Slice the ham

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    4.Slice the winter bamboo shoots and shred the white scallions

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    5. Slice fresh mushrooms, prepare small meatballs, and cut green onions into sections

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    6. Take the chicken out of the refrigerator and rinse it with water.Prepare a basin.Place the black fungus on the bottom of the basin and put the chicken on top.Put the meatballs aside and put rice wine.

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    7.Put in June fresh white soy sauce,

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    8.Place day lily, fresh mushroom slices, ham slices and winter bamboo shoot slices next to the chicken, add a little salt,

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    9.Put oyster sauce

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    10.Put a little bit MSG

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    11. Put the shallot segments and shredded green onions, then drizzle with oil, put in a pot and steam for 30 seconds minutes, turn off the heat and simmer for another 2 minutes

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    12.Finished product picture 1

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    13.Finished product picture 2

Tips

You can use a whole chicken for cooking.Choose a chicken that is a little more than 2 pounds for cooking.The chicken is more tender because the chicken has been marinated., Oyster sauce is salty, so you have to be sure how salty it is.When steaming the chicken, put more water in the pot and try to steam it all at once.If you need to add water in the middle, you must use boiling water, so as not to affect the taste of the chicken.

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