Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Crayfish ( Two pounds ) | Oil, salt, cooking wine, soy sauce, garlic, chili pepper, bay leaves, bean paste (appropriate amount ) |
White sugar, beer ( ) |
How to make spicy crayfish
1.First pull off the lobster head and use a toothbrush to clean the lobster belly one by one
2.Put some salt and soak for about an hour, then drain the water
3.Continue Prepare garlic, ginger, chili pepper, bay leaves, cinnamon and other seasonings for later use
4.Preparation Fry the shrimps, add more oil, stir them for five minutes, add salt and soy sauce, wait until the shrimps turn red! Scoop up the lobster
5. Then pour the seasoning into the pot and stir-fry until fragrant, then add the lobster Pour in and stir, mix evenly with the seasonings, pour in the water to cover the lobster, beer, cook for 25 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
