Health effects
White radish: reduce phlegm
Ginger: reduce phlegm and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Coriander: Penetrating rash
Food ingredients
White radish ( half ) | Meat filling ( 200g ) |
Flour ( 30g ) | Corn starch ( 20 grams ) |
Scallions ( 2 roots ) | Ginger ( A few slices ) |
Cilantro ( 3 roots ) | Fuel consumption ( 5 grams ) |
Light soy sauce ( 5g ) | Salt ( 4 grams ) |
Egg ( 1 piece ) | Zanthoxylum bungeanum powder ( 2 grams ) |
Thirteen Incense ( 2 grams ) | White pepper ( a small amount ) |
| Oil ( 300ml ) |
How to make fried radish meatballs
1.Prepare the white radish and peel off the skin.
2.Put shredded radish into a basin.
3. Radish has high water content, squeeze out the excess water in the radish.
4. Put the meat filling into the shredded radish.
5. Prepare coriander, onion and ginger.
6. Chop the onion, ginger and coriander into a basin.
7. Add salt, oyster sauce, light soy sauce, Sichuan pepper powder, thirteen spices, and white Pepper, cornstarch, eggs.
8. Stir the meat filling evenly.
9.If it feels a little thin, you can put some flour.
10.After stirring evenly, you can start making meatballs.
11.Pour oil into the pot and heat until it is 50% hot.Make good meatballs.
12. Put the meatballs into the pot one by one.
13. Fry the meatballs over medium-low heat for about 6 minutes.
14.The meatballs are browned, use a slotted spoon to remove and control oil.
15. Place the meatballs on oil-absorbing paper to absorb oil.
16.A plate of delicious browned radish meatballs is on the table!
Tips
The water content of radish is relatively high.After squeezing out the radish water, if it is too thin, you can add appropriate flour or cornstarch.The meat will be more tender, smooth and delicious.
The aroma of the coriander meatballs is very delicious, you can try the chef’s version!
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