How to make fish head hotpot with sesame seeds

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  1. Slaughter the fish head cleanly and cut off the head.You can cut some under the head.It will be more delicious with some fish meat.Spread some salt on the whole fish head.You can use more salt.You will need it for the soup later.The fish head will taste delicious only after it is salted.

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  2.First cut the tofu into pieces and fry them in the pan

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  3. Fry until brown, turn over, and add appropriate amount of salt.

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  4. Serve on a plate and set aside

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  5.Wash rice pepper, coriander and green onion

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  6.I string them like this to avoid messing up when I come here

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  7.Put rapeseed oil into the pot and bring it to a boil

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  8.Add the marinated fish head and ginger slices

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  9.High heat all the way, turn over, add rice pepper, and spray some cooking wine on the side of the pot

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  10.Prepare another pot, add radish cubes and fried tofu

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  11. Fry well Put the fish head on top of the radish

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  12.Add about 1500 ml of mineral water

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  13.Bring to a boil over high heat and cook for about 20 minutes

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  14.Put in the prepared tofu

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  15.Prepare homemade kimchi

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  16.Add kimchi and bring to a boil, cook for about 6 minutes, add appropriate amount of dark soy sauce, taste salt, add appropriately

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  17.Add coriander and onion knots

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  18.The fire is once again Turn off the heat when it boils

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  19. It’s time to eat, a big pot full of soup.The juice is sweet and fishy, ​​so I need to eat two bowls of rice.