Fried crispy pork

2024-06-22 20:42:01  Views 2 Comments 0

Health benefits

Pork belly: moisturizes dryness
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect Bones

Ingredients

Pork belly ( 200g )
Eggs ( 2 )
Tapioca starch ( 50g )
Black Sesame seeds ( 2 grams )
Onions ( 1 Root )
Vegetable oil ( 20g )
Ginger and Scallion Cooking Wine ( 2g )
Soy sauce ( 4 grams )
Salt ( 2 grams )

How to make fried crispy pork

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    1.Picture of the finished product of fried crispy pork

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    2. Prepare the ingredients: pork belly, Eggs, tapioca starch, black sesame seeds, green onions

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    3.Clean the pork belly and cut it with a knife Into strips

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    4. Add 2 grams of ginger and scallion cooking wine, 4 grams of soy sauce, 2 grams of salt, marinated for two hours

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    5.After two hours, beat the eggs Put it into a bowl and add 50 grams of tapioca starch until the consistency is like yogurt

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    6.Pour the mixed egg and tapioca starch into the pork belly and stir evenly

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    7.Sprinkle in 2 grams of black sesame seeds, continue to stir evenly

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    8.Pour 20 grams of vegetable oil into the pot.After cooking until medium-cooked, add crispy pork

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    9. After one side is fried until fragrant, serve Brown, use chopsticks to flip to the other side

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    10.Cut the fried crispy meat between Put it into a bowl, and then fry the remaining crispy pork

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    11.Fry all the crispy cakes Put the meat into a plate and set aside for later use

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    12.Wash the onions and cut into pieces Short section

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    13. Heat the oil pan again and fry the crispy meat for the second time

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    14.After frying both sides until fragrant, turn off the heat

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    15. Control the oil from the crispy pork and put it into a plate

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    16.Sprinkle green onions evenly

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    17.The fried crispy pork is ready

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    18.Crispy and delicious, come together Eat

Tips

1.Adding ginger and scallion cooking wine to pork belly can remove the fishy smell and increase the deliciousness
2.The type of starch used is very important.Sweet potato starch and cassava starch are suitable for frying short crispy pork
3.Oiling When frying, you need to use chopsticks to prevent the pork belly from sticking
4.Frying it twice can make the pork belly crispier and more fragrant
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