Health benefits
White radish: resolve phlegm
Pork: moisturize dryness
Brown sugar: replenish qi
Ingredients
White radish ( 1 root ) | Pork ( 300g ) |
Cherry tomatoes ( 6 pieces ) | Brown sugar ( 5g span> ) |
Salt ( 4 grams ) | Corn starch ( 2 grams ) |
Soy sauce ( 4 grams ) | Water ( One-fifth of the position of the steamer ) |
1.Picture of the finished product of using the jade lamp to welcome the new year
2. Prepare the ingredients: white Radish, pork, cherry tomatoes
3. Peel the white radish and cut it into about 5 cm Thick cylindrical shape
4.Use a spoon to rotate over the white radish and dig out a semicircle
5.Put the processed white radish jade cups on the plate for later use
6.Wash the pork and cut into pieces
7.Put the pork into a meat grinder, add 4 grams of salt, 5 grams of brown sugar, and 2 grams of corn starch
8. Mince the meat for about 40 seconds, the minced pork will be fine and even
9. Roll the pork into balls and put them into the white radish jade cup one by one
10.Put the plate into the steamer and add 4 grams of soy sauce
11.Pour one-fifth of the water into the steamer.After the water boils, turn to low heat and steam for twenty minutes
12.Put the cherry tomatoes in water, add a little salt, and soak for five minutes
13.Wash the soaked cherry tomatoes and cut them in half with a knife for later use
14.Turn off the heat after 20 minutes, the meatballs, white radish and jade cups are mature
15. Garnish with cherry tomatoes around the white radish bowl and between the meatballs
16.The jade lamp is ready to welcome the new year
Tips
1.The taste of meatballs varies from person to person.I have children at home, so I added brown sugar
2.When making white radish jade cups, you need to use Rotate the spoon and dig it out
3.When steaming the white radish and jade cup, you need to turn on a low heat
4.Soak the cherry tomatoes in salt water to disinfect them
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