Ingredients
Pork trotters ( 450g ) | Black fungus (appropriate amount) |
fresh Mushrooms ( one ) | Green peppers ( half ) div> |
Carrot ( A small section ) | Winter bamboo shoots ( a small section ) |
Scallions (appropriate amount) | Garlic ( One clove ) |
Salt ( appropriate amount ) | MSG ( appropriate amount ) |
Starch ( a small spoonful ) | Yellow wine (appropriate amount) |
1.Wash and cut tendons
2.Black fungus soaking After cleaning, put it in the pot and cook for 5 minutes and set aside.
3. Carrot slices , sliced green peppers, sliced fresh mushrooms, sliced winter bamboo shoots, sliced garlic
4.Cut the green onions into small sections
5.Bring the oil to a boil and stir-fry the garlic
6.Pour in carrots, winter bamboo shoots, and fresh mushroom slices and stir them
7.Pour in the tendons and stir-fry evenly, add rice wine and stir-fry evenly
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8.Pour in black fungus
9.Put Add green pepper, salt and stir well, cover and simmer for a while
10.Add a little MSG
11.Add the shallots, thicken the gravy, stir-fry evenly, put it in the pot and it's ready p>
12.A picture of the finished product
Tips
You can add starch or not when cooking,
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