How to cook crucian carp at home

• 

  1. Remove the scales, gills and internal organs of the crucian carp, wash them, cut both sides of the fish diagonally into two pieces, add salt and cooking wine, and marinate Make for 15 minutes.

• 

  2. Cut the green onions into small sections.

• 

  3.Main condiments: cut kimchi into small sections, slice ginger and garlic, and cut pickled pepper and millet into small sections..

• 

  4.Put oil in a clean pan, add crucian carp over medium heat, 60% heat, and fry for about 2 minutes , as long as it turns yellow, turn it over and fry again.

• 

  5. Fry both sides until brown.

• 

  6. Heat the oil in the pot, add kimchi, pickled peppers, ginger and garlic, and Pixian douban to 70% heat..

• 

  7.Saute until fragrant, add two small bowls of water, add Sichuan peppercorns, bring to a boil over high heat, then turn to low heat , cook for seven or eight minutes.

• 

  8. Add peppers, crucian carp, sugar and balsamic vinegar, medium-low heat, cover the pot Cover and cook for 3 minutes, flip and cook for another 3 minutes.

• 

  9.Plate the fish and vegetables, leaving the soup in the pot.

• 

  10.Put in the green onions, cook for two minutes, add salt and chicken essence, turn off the heat, and pour in the green onions.Fish on top, done.

• 

  11. The food is served.