How to make soy sauce bones

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  1. Let the seller chop the big pork bones into small pieces for your help.

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  2. Add an appropriate amount of purified water and soak the pig bones for 2 to 3 hours to remove the blood.

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  3. Slice the ginger and cut the green onion into sections.

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  4. Prepare pepper, star anise, cinnamon, bay leaves and dried chili peppers.

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  5.Put the soaked pork bones into a pot of cold water and add cooking wine to remove the smell.After the fire comes to a boil, skim off the scum on the surface.(Add a tablespoon of cooking wine)

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  6. Boil for 5 minutes, take out and put it into the stew pot.

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  7. Take another pot, heat an appropriate amount of oil, and sauté the shallots and ginger over low heat.

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  8.Add Sichuan peppercorns, star anise, cinnamon bay leaves and dried chili peppers and stir-fry until fragrant.

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  9.Add light soy sauce.

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  10.Add cooking wine.

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  11.Add dark soy sauce and stir-fry evenly.

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  12.Pour the fried spices into the blanched pork bones.

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  13.Add hot water that is level with the bones and add rock sugar.

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  14. After boiling over high heat, turn to medium-low heat and simmer for two hours.

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  15.After two hours, add salt and chicken powder and cook for another ten minutes.

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  16.The delicious sauced bones are ready.

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  17.A must-eat dish for New Year’s Eve dinner!