Sweet and sour pork ribs

2024-06-22 20:44:58  Views 2 Comments 0

Health effects

Spare ribs: Maintain healthy skin and mucous membranes
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Soy sauce: enrich blood, protect teeth, protect bones

Ingredients

Pork Ribs ( 500g )
Ginger ( 1 piece )
Garlic ( 5 ​​cloves )
Cooked sesame seeds ( 2 grams )
Rock sugar ( 10g )
Vinegar ( 8g )
Salt ( 4 grams )
Soy sauce ( 4 grams )
Ginger and Scallion Cooking Wine ( 2g )
Warm water ( 600ml )
Vegetable oil ( 15g )

How to make sweet and sour pork ribs

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    1. Finished picture of sweet and sour pork ribs

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    2. Prepare the ingredients: pork ribs, ginger, garlic, cooked sesame seeds, rock sugar, vinegar

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    3.Wash the ribs with clean water to remove the blood

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    4. Add 2 grams of ginger and scallion cooking wine to the ribs and marinate for 10 minutes

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    5.After 10 minutes, put the ribs into cold water and turn on the heat

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    6.After the water boils, if bubbles appear on the surface, you can take out the ribs

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    7.Peel the ginger and cut into slices, peel and cut the garlic into slices

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    8.Heat the pan and pour 15 grams of vegetable oil

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    9. Heat the oil until medium cooked, pour Add rock sugar

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    10. Stir with a shovel to melt the rock sugar

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    11.Add the ribs and stir-fry

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    12. Stir-fry the ribs until evenly coated with sugar, then add ginger and garlic and continue to stir-fry

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    13. Stir-fry the ginger and green onions until fragrant, then pour in 600 ml of warm water

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    14.Add 4 grams of soy sauce, reduce to low heat and cook for 40 minutes

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