How to make fried sausage with garlic sprouts

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  1.Preparation Okay, garlic sprouts and sausage

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  2.Cut the sausage into small pieces and set aside

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  3.Wash the garlic sprouts, cut into small sections, and set aside

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  4. Add water to the pot, add 1 gram of salt, 2 drops of oil, and bring to a boil

• 5.After boiling, add garlic sprouts and blanch for 1 minute

• 6.Put the blanched garlic sprouts out into cold water, let cool, drain and set aside

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  7. Heat oil in a pan, add ginger and sauté until fragrant

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  8.After sauteing, pour in the sausage segments

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  9.Change to low heat and stir-fry To, the sausage is broken

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  10.Then, add cooking wine to remove the fishy smell

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  11.Pour in garlic sprouts

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  12.Add salt

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  13.Add sugar

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  14.High heat, stir-fry evenly, then turn off the heat

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  15.Turn off the heat and serve