Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Small yellow croaker ( 250g ) | Cooking wine ( Appropriate amount ) |
Chopped green onion ( Appropriate amount ) | Ginger slices (appropriate amount) | Salt ( 1 spoon ) | Pepper (appropriate amount) |
Cornstarch ( appropriate amount ) | Oil ( appropriate amount ) div> |
How to make pan-fried small yellow croaker
1.Thaw the small yellow croaker, remove the gills and guts
2.Put it into a basin, clean and drain the water
3.Add appropriate amount of chopped green onion and ginger slices
4. Add appropriate amount of cooking wine and 1 spoon of salt
5. Add appropriate amount of pepper, mix well, and marinate for half an hour Above
6.The marinated small yellow croaker is evenly coated with a layer of cornstarch
7. Heat oil in a pot, add small yellow croaker and fry over low heat until both sides are golden brown and cooked through.Remove from the pot
8.Finished product picture
Tips
The longer you marinate the small yellow croakers, the more flavorful they will be.Be sure to fry them slowly over low heat, as the heat will cause them to burn on the outside.The fish is not cooked inside
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