Recipe of stir-fried pork belly and potatoes

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  1. Wash the pork belly and cut into thin slices.

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  2. Cut fine garlic sprouts or chives into sections of about 2 cm.

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  3. Wash and peel the potatoes.

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  4. Cut into slices slightly thicker than pork belly, rinse with water to remove the starch.

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  5. Add an appropriate amount of water to the pot, bring to a boil over high heat and then add the potato slices.

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  6. Remove the water after it reopens.

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  7.Put 1 teaspoon of oil into the cold pot and add the pork belly slices.

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  8. Stir-fry over medium heat until the meat changes color and add cooking wine.

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  9. Turn to high heat and stir-fry until the meat is oily and slightly rolled, add bean paste and stir-fry until red.Oil.

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  10.Put in the blanched potato slices.

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  11. Stir-fry for about two or three minutes until the potato slices are cooked and season with salt and sugar., turn off the heat and use the remaining heat to simmer the garlic sprouts or chives until they become fragrant.

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  12. Stir well and remove from the pan and serve.