Health effects
Pig's trotters: nourish blood
Cinnamon: warm the heart
Star anise: regulate qi, relieve pain and dispel cold
Ingredients
Pig's trotter ( one ) | Rock sugar (appropriate amount) |
Cinnamon (appropriate amount) | Star anise (appropriate amount ) |
Ginger ( Two pieces ) | Green onions ( two sections ) |
Cooked oil ( a little ) | Garlic ( 4 cloves ) |
Light soy sauce ( 4 scoops ) | Dark soy sauce ( 2 scoops ) |
Chicken essence ( a little ) | Salt ( a little ) |
| Cooking wine (appropriate amount) |
How to make pig's trotters in rice cooker
1. Prepare ingredients
2. Boil water in the pot.After the water boils, pour half of the cooking wine and then add the pork Hoof, use a ladle to remove the white foam on the water surface, blanch it for 2-3 minutes and then take it out
3. Put it into the rice cooker and add all the accessories
4.Pour water into the pig trotters and simmer for 2 hours During the cooking period, open and stir every 30 minutes or so.If the water is not enough, add water
5.Collect the juice and pour it out
6.A beautiful lunch
Tips
Turn on the rice cooker every 30-50 minutes Turn the pig's trotters and add appropriate amount of boiled water if the water is too low
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
