Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Forelegs ( 200g ) | Eggs ( a ) |
flour ( appropriate amount ) | Cornstarch ( appropriate amount ) |
Onions ( a little ) | Oil ( small half pot ) |
Salt ( appropriate amount ) | Light soy sauce ( a little ) div> |
Yellow wine ( appropriate amount ) |
How to make fried crispy pork
1. Wash and cut the meat into strips, then marinate it with salt, cumin powder, light soy sauce, rice wine and oil for fifteen minutes
2.Add appropriate amount of cornstarch and flour
3.Crack in an egg
4.Stir evenly
5. Heat the oil in the pot and add the meat strips
6. Fry one side until cooked, turn over and continue frying until golden brown and serve out
7.Use absorbent paper to absorb excess oil after frying them all
8.Put it on a plate, and a crispy and delicious fried pork is completed.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
