Health benefits
Pork: Moisturizes dryness
Carrots: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Fungus: Delay Aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Pork ( 500g ) | Garlic moss ( 50g ) | Carrot ( 50g ) | Agaric ( 10g ) |
Oil ( appropriate amount ) | Doubanjiang ( 20g ) |
Cooking wine ( 10g ) | Onion, ginger and garlic (appropriate amount) |
Salt ( 5 grams ) | Sugar ( 5g ) |
Chicken essence ( 5 Gram ) |
How to cook twice-cooked pork
1. Put 500 grams of pork in a pot with cold water, add cooking wine and cook until medium rare.
2.Cook the meat and slice it into pieces, mince the onions, ginger and garlic, cut the garlic into sections, slice the carrots, and fungus spare.
3.Add in the meat slices and fry until slightly rolled.
4.Add onion, ginger, garlic and sauté until fragrant, bean paste and cooking wine.
5.Add garlic moss, carrots, fungus, salt, MSG and sugar at home and stir-fry over high heat.
6.It’s done!
Tips
Stir-fry the bean paste over low heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
